Once nearly forgotten, Mt. Etna has reemerged as one of Europe’s most compelling wine regions. Ancient, high-altitude vineyards on volcanic soils produce wines of striking elegance, structure, and precision. Divided into over 140 distinct Contrade shaped by historic lava flows, Etna offers a rare transparency of terroir, often compared to Burgundy.

Beloved by sommeliers but still undervalued in the broader market, Etna’s wines—pale yet powerful reds from Nerello Mascalese and saline, age-worthy whites from Carricante—deliver depth, character, and exceptional value. A true marvel on the margins.

Bordeaux' red wines are worthy of all the praise they get. But don't let that distract you from the incredible wines and mind-boggling values to be found when you look at the white wines (Bordeaux Blanc) rosés, sparkling, and sweet wines.

What is Cabernet Sauvignon, in plain terms?
 A natural cross of Cabernet Franc × Sauvignon Blanc, according to DNA work in the 1990s. It likely originated in Bordeaux. The grape has thick skins, small berries, naturally high tannin, solid acidity, and deep color—all reasons it ages well and shows structure even in warm places.